Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pear and ginger cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pear and Ginger cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pear and Ginger cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pear and ginger cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pear and Ginger cake:
- Get 200 grams self raising flour, wholemeal
- Take 180 grams caster sugar
- Get 2 large eggs
- Take 200 grams unsalted butter
- Make ready 1 piece stem ginger
- Get 1 tin pear halves in own juice
Instructions to make Pear and Ginger cake:
- Beat together butter and sugar.
- Beat eggs in a jug, and add to the mixture a little at a time with the sifted flour and mix well.
- In a separate jug, add 4-5 pear halves and the piece of ginger with a little of the pear juice and syrup from the ginger and blend.
- Add this to the cake mix and mix well. Transfer to a cake tin and bake at 175°F for 20 min or untill cake is done.
- For a light glaze topping, mix in a saucepan, some icing sugar, water, the pear juice and more syrup from the stem ginger jar and heat untill thickens slightly and drizzle over the cooled cake.
So that’s going to wrap this up with this special food pear and ginger cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
