Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, christmas plum cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Christmas Plum Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Christmas Plum Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have christmas plum cake using 38 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Christmas Plum Cake:
Make ready 1 cup maida
Prepare 1/4cup any fruit juice
Prepare 1/4 tsp cinnamon powder
Make ready 1/2 tsp cardamom powder
Prepare 1 tsp baking powder
Take 1/2 tsp baking soda
Take 2 tsp cornflour
Take 2 tbsp milk powder
Make ready 1/4 tsp ginger powder
Take 1/2 cup milk
Take 1 tsp vinegar
Make ready 1/4cup powdered/castor sugar
Take 2 tbsp tooti-frooti
Prepare 2 tbsp chopped dates
Make ready 2 tbsp chopped anjeer
Prepare 1/4 cup mixed fruits (dried)
Make ready 1/4 cup mixed dry fruits
Take 1 tbsp chopped pistachios
Prepare 1 tbsp black raisins
Get 1 tbsp brown raisins
Get 7-8 cherries
Get For caramel syrup :
Take 1 tbsp sugar + 5 tbsp water
Prepare 5-6 kesar strands
Make ready 1/4cup melted butter or oil (salted/unsalted)
Get 1 tsp vanilla essence
Get For mixed fruits (dried & chopped)
Get as required Prunes
Prepare as required Cherries/berries
Make ready 1 Kiwi
Make ready 1 Mango
Make ready As required Papaya
Take as required Pineapple
Get For mixed dry fruits (chopped)
Prepare As needed- Walnut
Take as needed Almonds
Take as required Kaaju
Take as needed Pista
Steps to make Christmas Plum Cake:
In a bowl take the fruit juice & add all the dry fruits & mixed dried fruits. Mix everything well and let it soak it for at least 3 to 4 hours. You can even used "Frooti" as a substitute for fruit juice.
Now pour milk in a small bowl & add vinegar to it. Mix it and keep it aside. Your buttermilk would be ready in some time.
Now for caramel syrup, take a pan & add 1 tbsp of sugar & 1 tbsp of water to it. Let it boil on a low flame until it turs golden brown in colour. Now add 4 tbsp of warm water to it & mix it well with the caramel sauce. Boil it once. Your caramel syrup is now ready. Then let it cool down completely.
Now in the dried mixed fruits & nuts, soaked in orange juice, add 1/4th cup of powdered sugar & mix everything well. Then add caramel syrup into it then again give it a mix.
Now keep the strainer over it & add maida, baking powder, baking soda, milk powder, cornflour, cinnamon powder, cardomom powder, ginger powder, kesar strands & strain everything. Then give everything a good mix.
Now slowly and gradually add previously prepared buttermilk to it. Mix everything well with fold and cut method. Then add melted butter to it & mix it well with the batter.
Finally add vanilla essence to it & give everything a good mix.
Now for pre-heating, take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
Now grease a 6 to 7 inch cake tin and add the batter into it. Dab it twice so that the air bubbles gets off. Now place it over the stand & immediately cover the kadai & bake it on a low flame for about 60 to 65 mins.
After 1 hour of baking, check it by inserting a toothpick, if it comes out clean then your cake is done. If not you can keep it for 5 to 10 mins more.
So that’s going to wrap this up with this exceptional food christmas plum cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!