Recipe of Quick Fig & spices cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fig & spices cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fig & spices cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fig & spices cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fig & spices cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fig & spices cake:

1. Make ready 1 cup raw natural almond
2. Make ready 1/4 cup self raising flour
3. Prepare 1 pinch salt
4. Prepare 1 tsp ginger
5. Prepare 1/2 tsp nutmeg
6. Take 1/2 tsp cinnamon
7. Prepare 3/4 cup granulated sugar±2 tbsp extra for sprinkle on top cake
8. Take 3 tbsp honey
9. Make ready 1 tsp lemon juice±1/2 tsp lemond rind
10. Take 14 pcs fresh or frozen figs
11. Prepare 3 large eggs beaten
12. Prepare 4 tbsp canola/sun flower oil

Steps to make Fig & spices cake:

1. Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside.
2. Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ginger cinnamon,nutmeg and salt; pulse to combine.
3. In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind
4. Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar
5. Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream

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