Recipe of Speedy Wheat flour jaggery cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour jaggery cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wheat flour jaggery cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Wheat flour jaggery cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook wheat flour jaggery cake using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour jaggery cake:

1. Make ready 150 grams wheat flour
2. Get 1 1/2 tsp Baking Powder
3. Get 1/2 tsp Baking Soda
4. Prepare 3/4 tsp Cinnamon Powder
5. Get 1/2 tsp Ginger Powder
6. Prepare 1/4 tsp Salt
7. Make ready 1/2 cup Honey
8. Make ready 1/2 cup Oil
9. Take 1/2 cup powdered jaggery
10. Make ready 3/4 cup Water
11. Prepare 1/2 cup broken nuts (walnuts, almond and cashews)

Steps to make Wheat flour jaggery cake:

1. Preheat oven to 180 degree C. - Grease a pan well with oil. Set aside.
2. Chop all the nuts. Toss the nuts in 1tbsp of flour and keep aside
3. In a sauce pan, take 1/2 cup of water and bring it to a boil. Take it off the heat and add it to a boil. Take it off the heat and add in honey and mix well.
4. Now add in baking soda and mix well. Now add in 1/4 cup of water and mix well. Set aside so it gets cold.
5. Now In another bowl, add flour, baking powder, salt, cinnamon, ginger powder and mix well. Set aside.
6. In another bowl, take oil, jaggery or brown sugar and mix well.
7. Now add in half of the flour mix in and fold gently. Now add in all the honey mix and whisk well.Add in the remaining flour and mix well.
8. Add the Nuts and mix them in the batter. Can keep some to place them on the top.
9. The batter will be very runny. Pour this batter in the cake pan and bake this for 40 to 45 mins till a tooth pick inserted comes out clean.
10. Now remove it from oven and cool it down completely.
11. Once it has cooled down unmould it from the pan. - - Slice and enjoy..

So that’s going to wrap it up with this exceptional food wheat flour jaggery cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!