Steps to Make Speedy Vegetables spicy cake (Handvo)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetables spicy cake (handvo). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetables spicy cake (Handvo) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetables spicy cake (Handvo) is something that I have loved my whole life.

Handvo - a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. This wholesome dish can be enjoyed as a meal. Handvo is a popular Gujrati snack.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetables spicy cake (handvo) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetables spicy cake (Handvo):

1. Prepare handva flour
2. Take bhakhri flour
3. Get grated bottle gourd
4. Prepare curd
5. Get left sabji
6. Prepare leftovers salad
7. Get salt
8. Get jaggery
9. Take green chilies, ginger, garlic paste
10. Make ready asafoetida
11. Take turmeric
12. Get pavbhaji masalo
13. Make ready fennel seeds
14. Get carom seeds
15. Get eno
16. Make ready water
17. Prepare oil
18. Get muster seeds
19. Make ready sesames seeds

You can serve it with any chutney or sauce. Ingredients Required for Handvo.handvo with detailed photo and video recipe. a healthy and tasty mixed lentil vegetable cake recipe from the popular gujarati cuisine. it is generally prepared from lauki or bottle gourd combined with mixed lentil dough and baked till it attains cake-like texture. it is generally served with spicy green chutney. Handvo - Baked Spicy Lentil Cake - Manjula's Kitchen - Indian Vegetarian Recipes. manjulaskitchen.com. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.

Steps to make Vegetables spicy cake (Handvo):

1. In a big bowl mix warm water & curd. Mix it well and then add handvo flour & wheat flour. Mix everything with spoon. You can add water if required. Close the lid it and keep it aside for 6-7 hours for fermentation.
2. After 6 hours add grated bottle gourd, leftover sabji and sprout salad in a handvo batter. Also add salt, turmeric, green chili ginger garlic paste, jaggery, pav bhaji masala, asafoetida, carom seeds, fennel seeds for flavor. mix everything well. Just before you start making handvo, add eno & oil in batter and mix gently.
3. To make handvo, In a pan, heat 2 tbsp oil and mustard seeds. let it crackle and then add sesame seeds. now pour batter and evenly spread it. Now cover & let it cook.
4. Cover for 5-6 minutes on low flame after 6 minutes check it and flip it. Again cover & cook it for 5 minutes. our vegetables spicy cake (Handvo) is ready. Enjoy it with curd or tomato sauce or green chutney.

Handvo - Baked Spicy Lentil Cake - Manjula's Kitchen - Indian Vegetarian Recipes. manjulaskitchen.com. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-catching and great to present at a gathering for guests to pop into their mouth. (Redirected from Vegetable Handva). Handvo (Gujarati: હાંડવો) is a vegetable cake originating from the Gujarat, India. It is a part of the Gujarati cuisine.

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