Recipe of Award-winning Baked Vegetable Cake /Handvo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked vegetable cake /handvo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Vegetable Cake /Handvo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Vegetable Cake /Handvo is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked vegetable cake /handvo using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Vegetable Cake /Handvo:

1. Take 1 Cup Rice
2. Prepare 1/2 Cup Chana dal
3. Take 1/4 Cup Toor dal
4. Prepare 2 Tbsp Urad dal
5. Make ready 1/2 Cup Curd/yoghurt
6. Take 1 Cup grated bottle gourd
7. Take 1/2 Cup grated cabbage
8. Make ready 1/4 Cup grated Carrot
9. Make ready 3 Tbsp finely chopped coriander
10. Make ready 1/2 Tsp ginger garlic paste
11. Prepare 1 finely chopped green chilli
12. Prepare 1/2 Tsp sugar
13. Get 1/4 Tsp chilli powder
14. Prepare 1/4 Tsp Turmeric
15. Get 2 Tbsp oil
16. Make ready 3/4 Tsp salt
17. Prepare 1 Tsp Eno fruit salt
18. Prepare For Tadka:
19. Take 3 Tsp oil
20. Take 3/4 Tsp mustard seeds
21. Prepare 1/2 Tsp Cumin seeds
22. Get 1 Tsp sesame seeds
23. Take 5-6 Curry leaves
24. Take Pinch asafoetida

Steps to make Baked Vegetable Cake /Handvo:

1. Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
2. Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ginger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
3. Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
4. Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.

So that’s going to wrap it up for this special food baked vegetable cake /handvo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!