Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy peanut rice cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Peanut Rice Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Peanut Rice Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spicy peanut rice cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Peanut Rice Cake:
- Prepare long grain rice
- Make ready red chilli sauce
- Prepare Fish sauce
- Prepare turmeric powder
- Get ginger coarsely crushed
- Take garlic pods crushed
- Get coriander leaves chopped fine
- Get peanuts chopped
- Get Oil to fry
- Get Salt
Instructions to make Spicy Peanut Rice Cake:
- Cook the rice and have it soft. Drain and set aside. In either a mortar & pestle or blender add turmeric powder, coarsely crushed ginger and garlic. Blend. Add salt, chopped coriander leaves, fish sauce, red chilli sauce, 1 Tbsp rice and blend until sticky
- Add the whole mixture to the rest of the rice and mix very well. Make balls and set aside
- On a bowl have the chopped peanuts and take the balls to add to the peanuts to coat and set aside
- In a wok heat oil and on medium flame fry the rice balls in batches.
- Plate and enjoy as a starter or snack
So that’s going to wrap this up for this special food spicy peanut rice cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
