How to Make Perfect Spicy Chocolate Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Chocolate Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Chocolate Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy chocolate cake using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chocolate Cake:

1. Make ready 3/4 cup Wheat flour
2. Get 1/2 tsp Baking soda
3. Make ready 2 tsp Coco powder
4. Prepare 3 tsp Ginger powder
5. Get 2 tsp Cinnamon powder
6. Take 1/2 cup Custer sugar
7. Prepare 1/2 tsp Salt
8. Make ready 1/2 cup water
9. Make ready 1 tsp coffee
10. Make ready 2 tsp vinegar
11. Make ready 3 tsp flavour oil
12. Get 1 tsp vanila essence
13. Get FOR FROSTING & GANACHE :-
14. Take 100 gms chocolate
15. Get 50 gms cream
16. Make ready As required Dusting coco powder

Instructions to make Spicy Chocolate Cake:

1. Take wheat flour, coco powder, baking soda, ginger powder, cinnamon powder and salt and sieve it. Add custer sugar and mix it.
2. Take a bowl. Mix water, coffee, vinegar, oil and vanilla essence and mix it. Then add the flour mixture.
3. Now, put butter paper in the mold or grease it with maida. Add the batter in the mold.
4. Take pan, add salt and put a stand and pre heat it on high flame by covering it.
5. Now put the mold in the pan and let it bake on medium flame for 10 mns. And then, 20-25 mns on slow flame.
6. When it's baked, cool it on room temperature for 5-7 mns. Brush the surface with milk for it to be smooth.
7. Keep it aside for 15-20 mns and then unmold it. Then cover it with wet cloth and keep it aside for 1 hr.
8. For frosting, mix chocolate and cream. Divide the mixture in two, one for frosting and other one for ganache.
9. Add cream in ganache and put it in freeze for 30 mns. Later, beat it till the colour is changed.
10. Apply the frosting on the cake and sprinke some coco powder. Then decorate the cake by using ganache through piping bag in whatever design you like.
11. Serve it chilled for better taste.

So that is going to wrap it up for this special food spicy chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!