Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Cake:
- Get 2 cups all purpose flour
- Take 1 cup sugar(adjust to your taste)
- Make ready 1 tbs cinnamon powder
- Make ready 1 tsp ginger powder
- Prepare 11/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tbs vanilla essence
- Take 1 cup milk
- Take 3 eggs
- Prepare 1/2 cup cooking oil
Steps to make Cinnamon Cake:
- Mix all the dry ingredients and set aside
- Cream sugar and cooking oil until soft then add one egg at a time as you continue mixing, then add vanilla essence
- Fold in the flour mixture as you alternate with milk
- Grease your baking tin
- Pour in your batter and tap to release trapped air
- Light your jiko and wait until all the charcoal are red hot
- Pour salt on a big sufuria and preheat for 10 minutes
- Put your batter and cover, put hot charcoal on top and bake for 30-40minutes
- Insert toothpick and if it comes out clean it means the cake is ready
So that’s going to wrap it up for this special food cinnamon cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
