Recipe of Speedy Ginger cinnamon cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger cinnamon cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Which kind of cake are you looking for? Learn how to make a Chocolate Glazed Cinnamon Ginger Cake. Cinnamon ginger cake is nicely spiced and covered with a layer of chocolate frosting. Recipe by KiwiMegan. from AWW 'Cakes and Slices' cookbook.

Ginger cinnamon cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ginger cinnamon cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ginger cinnamon cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger cinnamon cake:

1. Get 2 cups Dola flour(all purpose flour)
2. Prepare 1/2 cup cooking oil
3. Take 3 eggs
4. Make ready 1 tsp ginger
5. Take 1 tsp Cinnamon
6. Prepare 1 tsp amira
7. Prepare 1 tsp vanilla essence
8. Get 1 lemon rind
9. Take 1 cup sugar
10. Make ready Pinch salt
11. Prepare 1 cup milk

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Steps to make Ginger cinnamon cake:

1. Gather all you ingredients. Then sugar and cooking oil and mix them well. In a separate plate put your flour,mix with all dry ingredients well.
2. Then after mixing sugar and oil, beat one egg at a time and mix them well. Put your vanilla essence and lemon rind and mix well. After that add the flour mixed with the dry ingredients and mix them well as you add milk.
3. I used a charcoal burner so make sure you heat the bigger sufuria with some salt in it for about 10mins then apply some margarine on the cooking pan and put some flour to avoid the sticking of your cake and pour in the mixture. Cover with a lid and put some charcoal on the lid.
4. Enjoy with your favourite drink

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