Recipe of Ultimate Ginger Cinnamon cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ginger cinnamon cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger Cinnamon cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ginger Cinnamon cake is something that I have loved my whole life.

Which kind of cake are you looking for? Learn how to make a Chocolate Glazed Cinnamon Ginger Cake. Cinnamon ginger cake is nicely spiced and covered with a layer of chocolate frosting. Recipe by KiwiMegan. from AWW 'Cakes and Slices' cookbook.

To get started with this particular recipe, we must prepare a few components. You can cook ginger cinnamon cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Cinnamon cake:

1. Get 2 cups all purpose flour
2. Get 1 cup sugar
3. Prepare 1/2 cup cooking oil
4. Take 3 eggs
5. Prepare 1 tsp cinnamon
6. Prepare 1 tsp ginger
7. Get 1 tsp baking powder
8. Make ready 1/2 tsp baking soda
9. Take 1 tbs Vanilla essence
10. Make ready Lemon rind
11. Get 1 cup milk

Try one of our top ginger cakes for Christmas, Easter, or any time you fancy. Our selection includes scrumptious loaf cakes, gingerbread, drizzle cakes and puddings. Cinnamon Almond Cake - A delicious and healthy almond cake with warm cinnamon flavours. Our traditional ginger cake recipe uses ground and stem ginger for a beautifully moist, spiced cake.

Steps to make Ginger Cinnamon cake:

1. Assemble all your ingredients
2. Mix sugar and cooking oil, cream till soft
3. Add one egg at a time, then vanilla essence and lemon rind
4. Mix all the dry ingredients
5. Add the dry ingredients to the wet ingredients and fold in as you alternate with milk
6. Grease your baking sufuria
7. Put salt on a big sufuria and cover with a lid, preheat for 10minutes
8. Place your batter and put hot charcoal on top
9. Bake for 30-40minutes
10. Insert toothpick and if it comes out clean it means the cake is ready

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