Simple Way to Prepare Ultimate Vegetable Dhokla Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable dhokla cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Dhokla Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable Dhokla Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable dhokla cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Dhokla Cake:

1. Make ready white dhokla flour
2. Get thick buttermilk
3. Make ready Beetroot
4. Get ginger chilli paste
5. Get Salt
6. Make ready pouch eno
7. Get Oil
8. Get Asofoetida
9. Make ready grated carrot
10. Get capsicum
11. Take cup. Coriander
12. Prepare Mustard seeds

Instructions to make Vegetable Dhokla Cake:

1. Take white dhokla flour in a bowl add thick buttermilk and water mix well. And make a batter like dhokla consistency. Cover and leave it for 7-8 hours.
2. Now chopped capsicum and coriander grate carrot churn beetroot to make a puree.
3. Take the batter in a big vessel. Beat well. Add ginger chilli paste salt asafoetida. If need water add1/4 cup to adjust consistency. Add chopped coriander chopped capsicum grated carrot and beetroot puree mix well.leave for 5-10min to release beetroot colour Add eno and 2tsp oil and 2tsp.hot water on eno beat properly with hand.
4. Grease oil in a mould pour batter and steam for 12-15 mins. Take out leave for 5min and un mould.
5. Heat oil tempered mustard seeds and pour on dhokla. Garnish with carrot flower and capsicum leaves. Tasty vegetables. Dhokla Cake is ready.

So that’s going to wrap this up for this special food vegetable dhokla cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!