Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina spice cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today let's make Spicy Semolina Cake Recipe TheseSpicy Semolina Cake are super tasty Perfect for Adult and superb for Breakfast ▽ Link Video. Easy to make & taste to eat. Hope you guys will enjoy the recipe. #Semolina_spicy_Cake ***If you have any questions. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.
Semolina spice cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Semolina spice cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook semolina spice cake using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semolina spice cake:
- Get 1 cup semolina (sooji)
- Get 1/2 cup curd
- Get 1/2 cup water
- Take 1 medium carrot
- Get 1 small capsicum
- Get 5-6 french beans
- Prepare 2 tbsp green peas
- Take 1 green chilli
- Prepare 1 tsp finely chopped ginger
- Prepare 1 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1 tbsp Sugar
- Make ready 4 tbsp oil
- Make ready 1 tsp mustard seed
- Get 1 tsp cumin seeds
- Get 1 tsp sesame seeds
- Get 3/4 tsp baking soda
Drizzle the cooled syrup all over and let sit to absorb. The Spiced Semolina Cakes recipe out of our category fruit-vegetable! Double the quantity of nut mixture to give a very thick layer, if you like (and I do). Be generous with the syrup here - it may seem excessive, but the cake.
Instructions to make Semolina spice cake:
- Take semolina in one pot. Chop beans, carrot, capsicum finely.now add curd in semolina.mix add vegetable water & salt, turmeric powder,chilli powder, sugar, green chillies,sugar.leave for 5 mInts mix if it is thick add little water.
- Make seasoning. Heat oil and add mustard, cumin and sesame seed.let it sizzle. Pour it in batter and mix well. Add in baking soda mix. Take a baking dish line with parchment paper and grease it with oil. Pour the batter in a baking pan and bake it at 170 degrees for 30-40 mins or till done. Remove from oven let it cool for 20 mins. Remove from pan make slice and serve.
- Enjoy!
Double the quantity of nut mixture to give a very thick layer, if you like (and I do). Be generous with the syrup here - it may seem excessive, but the cake. Be the first to rate & review! You can bake this cake in four mini loaves. Sooji, also known as semolina, is a much healthier option than all-purpose flour or maida (a type of Learn how to make an eggless sooji cake with condensed milk.
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