Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kosai/akara/beans cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kosai/Akara/beans cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kosai/Akara/beans cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kosai/akara/beans cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kosai/Akara/beans cake:
- Make ready Beans
- Make ready Red bell pepper
- Get Onions
- Get Salt
- Get Scotch bonnet
- Take Garlic and ginger
- Take Oil for frying
Instructions to make Kosai/Akara/beans cake:
- Add washed beans into a belender
- Add red bell pepper,scotch bonnet,onions,garlic and ginger,water and blend until smooth paste
- In a boil add paste and salt to taste
- Scoop with a spoon gently into hot oil and fry until golden brown
So that’s going to wrap it up with this special food kosai/akara/beans cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
