Simple Way to Prepare Homemade Poha Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, poha cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Poha Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Poha Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook poha cake using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Poha Cake:

1. Get 1 bowl Poha (flattened rice)
2. Make ready 2 tbsp gram flour
3. Get 2 tbsp curd
4. Get 1 carrot
5. Take 1 onion
6. Make ready 1 Tomato
7. Prepare 4 tbsp sweet corn
8. Prepare 2-4 tbsp chopped coriander leaves
9. Prepare 1 " piece ginger
10. Make ready To taste salt
11. Make ready 1/2 tsp red chilli powder
12. Prepare 1/2 tsp turmeric powder
13. Prepare 1/2 tsp garam masala
14. Take 1/2 tsp Black pepper powder
15. Take 1/2 tsp baking soda
16. Make ready 1 tsp Cooking oil
17. Get as required Water
18. Take For Tadka-
19. Get 1 tsp mustard seeds
20. Take 1 tbsp sesame seeds
21. Get 1/4 tsp asafoetida
22. Prepare 1 tbsp cooking oil
23. Take Other Ingredients
24. Take 2 glasses water for steaming
25. Make ready 2 tbsp tomato ketchup

Instructions to make Poha Cake:

1. Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
2. In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
3. Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
4. Spread the mixture evenly on thali. Tap it to set it.
5. Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
6. Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
7. Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
8. Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
9. Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
10. Serve hot with Tomato ketchup.

So that is going to wrap it up with this exceptional food poha cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!