Simple Way to Make Quick Rava Dhokla/White Dhokla/Rava Steamed Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rava dhokla/white dhokla/rava steamed cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rava Dhokla/White Dhokla/Rava Steamed Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rava Dhokla/White Dhokla/Rava Steamed Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rava dhokla/white dhokla/rava steamed cake using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rava Dhokla/White Dhokla/Rava Steamed Cake:

1. Get 1 cup Rava (Semolina)
2. Take 1 cup Yogurt (Curd)
3. Get 1/4 cup Water (Approx.)
4. Get 2 tsp Lemon Juice
5. Make ready 1/2 tsp Eno Salt
6. Make ready As per taste Salt
7. Prepare 1 tsp Sugar
8. Get 1 inch Ginger (Crushed)
9. Take 2 Long Green Chillies (Crushed)
10. Take For Tempering:
11. Get 2 tsp Oil
12. Make ready 1 tsp Mustard Seeds
13. Take 1/8 tsp Asafoetida
14. Get 2 Green Chillies (Chopped)
15. Make ready 1 tbsp Coriander Leaves (Chopped)

Instructions to make Rava Dhokla/White Dhokla/Rava Steamed Cake:

1. Firstly, crush ginger and green chillies and set aside.
2. Take rava in a bowl, add the curd. Add the crushed ginger and green chillies.
3. Add salt and sugar and mix it well.
4. Add water and make it as thick batter.
5. Cover the bowl with lid and keep it aside for 30 minutes.
6. After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
7. Now take a cake tin and grease it well with oil and pour the rava batter into it.
8. Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
9. Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
10. Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
11. Serve the rava dhokla with coriander-mint chutney.

So that is going to wrap this up with this special food rava dhokla/white dhokla/rava steamed cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!