Easiest Way to Make Super Quick Homemade OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】
by Derek Allison
OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:
Get 250 g (8.8 oz) thin sliced pork belly
Get 400 g (14 oz) cabbage, about 1/2 heads
Make ready 6 stalks scallion
Prepare 40 g (1.4 oz) red pickled ginger
Take 10 leaves perilla leaf
Take 4 eggs
Get oil for frying
Make ready Okonomi-yaki batter
Prepare 200 ml (6.8 fl oz) boiled water
Take 2 tsp Japanese soup stock (dashi), granule type
Prepare 200 g (7 oz, 1.6 cups) cake flour
Prepare 1.5 tsp baking powder
Take 2 tsp dried bonito powder (optional)
Make ready 150 g (5.3 oz) Japanese yam
Take Topping (adjust to suit your taste)
Prepare okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.)
Prepare mayonnaise
Get dried green nori flakes
Get dried bonito flakes
Make ready 1cup=235cc(USA)
Instructions to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:
★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc
【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour.
【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.)
Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces.
【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick.
Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!
Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking.
So that is going to wrap it up for this exceptional food okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!