Step-by-Step Guide to Make Speedy Dhokar Dalna (Instant Lentil Cake Curry)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhokar dalna (instant lentil cake curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dhokar Dalna (Instant Lentil Cake Curry) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dhokar Dalna (Instant Lentil Cake Curry) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dhokar dalna (instant lentil cake curry) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dhokar Dalna (Instant Lentil Cake Curry):

1. Get 100 gm Instant Dhoka Mix
2. Make ready 2 tsp ginger paste
3. Take 1 tbsp Sabzi masala or Dum Aloo Masala
4. Make ready 1/2 tsp turmeric powder
5. Prepare 1/4 tsp red chilli powder
6. Prepare 1/4 tsp Hing /asafoetida
7. Take 1 tsp fennel seed powder
8. Make ready 1/4 tsp garam masala
9. Get 1/4 tsp cumin seeds
10. Prepare 2 potatoes cubed
11. Take 1.5 tbsp green peas
12. Take To taste salt and sugar
13. Take 3 tbsp mustard oil
14. Take 1 tbsp malai or cream
15. Prepare 1 tsp ghee
16. Get 1 tomato chopped
17. Take 1 tbsp tomato puree
18. Take 1 tbsp coriander leaves chopped
19. Prepare 2 bay leaves

Steps to make Dhokar Dalna (Instant Lentil Cake Curry):

1. Take the ready mix in a bowl and make a paste of it with 1/2 cup water.If using chana dal and matar dal,soak them overnight and grind and make a paste.Sprinkle fennel seeds,1 pinch hing and 1/2 tsp ginger paste.Also add salt to taste and pinch of sugar.Check salt content in ready mix.Then add if needed.Peel and cube potatoes.Steam or boil potatoes till nearly done.Heat 1 tbsp oil and sprinkle hing.Add the paste and toss till dry.Grease a plate and spread the dough.Cut into pieces.
2. Heat oil and fry the potatoes.Then fry the lentil cakes till golden brown.Sprinkle cumin seeds and hing in leftover oil.When it crackles,add tomatoes and pinch of salt.Toss till soft.Add green peas and toss.Then add ginger paste,sabzi or aloo dum masala,fennel seed powder,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Fry all.Add malai or cream and 1/2 cup water.Boil and add the dhoka or lentil cakes.Add 1/4 th cup water more as these cakes absorb water.
3. Sprinkle chopped coriander and garam masala and toss.Serve Dhokar Dalna with steamed rice,jeera rice,luchi or any Indian flat bread.

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