Recipe of Super Quick Homemade Plum cake merry christmas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plum cake merry christmas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plum cake merry christmas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Plum cake merry christmas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook plum cake merry christmas using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Plum cake merry christmas:

1. Get 1 cup raisins
2. Prepare 1 cup dried apricots chopped
3. Prepare 1 cup figs chopped
4. Take 1/2 cup dried ginger chopped
5. Get 1/2 cup candied orange peel chopped
6. Take 3/4 cup Brandy
7. Get 380 gms flour
8. Make ready 225 gms butter melted
9. Take 1.5 tsps baking powder
10. Take 1 tsp ground cinnamon
11. Get 1/2 tsp salt
12. Prepare 300 gms breakfast sugar
13. Get 4 large egg
14. Take 150 gms packed brown sugar
15. Make ready 2 tbsp molasses
16. Make ready 1 tbsp vanilla extract
17. Prepare 1 cup toasted walnuts
18. Make ready 1/2 cup of apricot jam
19. Take 1/2 cup of warm water

Instructions to make Plum cake merry christmas:

1. Stir together dried fruit, candied ginger, candied orange peel and brandy. Keep overnight.
2. Preheat oven to 180 degrees C. Butter two 9/5 inch loaf tins. Line them with butter paper. - In a bowl mix dry ingredients. Flour, baking powder, spices and salt. - In a mixer beat butter and both the sugars until smooth. Mix eggs one at a time followed by molasses and vanilla. Gradually add the flour mixture. Mix till smooth. Add the fruit mixture and walnuts.
3. Divide the batter between the two tins. Bake for 1 hour and 35 minutes or till the tester comes out clean. Remove from oven and brush the top with more liquor. Remove and place on a wired rack. Heat the jam and water till smooth and glaze the top of the warmed cake.
4. Important tips - - You can boil the dried fruit and candied fruit, strain and use immediately if running low on time. - - Brandy can be substituted with any other dark rum or orange flavoured liqueur. - - Use the best quality dried fruits available. - - Unglazed cakes can be shrink-wrapped and stored for up to one month in the fridge.

So that is going to wrap it up for this special food plum cake merry christmas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!