How to Prepare Perfect Handvo (Savoury Cake)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, handvo (savoury cake). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Handvo (Savoury Cake) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Handvo (Savoury Cake) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook handvo (savoury cake) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Handvo (Savoury Cake):

1. Make ready readymix handvo aata (mix lentil atta)
2. Take medium bowl boiled/ frozen green peas
3. Prepare green chilli paste
4. Make ready ginger paste
5. Make ready big bowl curd
6. Prepare For Seasoning
7. Take Mustard seeds
8. Make ready Curry leaves
9. Prepare White Sesame seeds
10. Make ready Oil for cooking
11. Make ready Salt

Instructions to make Handvo (Savoury Cake):

1. Take Handvo atta, add curd, ginger- garlic paste and salt as per taste. Mix all the ingredients well till you get a batter of thick consistency. Do not add water.
2. Cover the mixture with a lid and let it sit still for 5 hours.
3. After 5 hours, you can see that the flour has risen due to fermentation. Add 1 medium bowl boiled/ frozen green peas to it and mix it properly.
4. Heat oil in a Kadai (deep frying vessel). After the oil becomes hot, add mustard seeds and wait till the spluttering is over. Then add white sesame seeds and curry leaves. After that add 2 tbsp of batter into it. Lower the flame to medium. Cover the kadai with a lid for 5-7 minutes till it becomes golden brown on one side.
5. After 5-7 minutes, carefully flip the handvo to the other side. Again cover it with lid and cook for 5-7 minutes. Alternate between medium to low heat. Occasionally check that the handvo doesn't get burnt on any side.
6. When it is done, remove on a plate, cut the handvo into 4 pieces with a knife and serve hot with green chutney and ketchup.

So that is going to wrap this up for this exceptional food handvo (savoury cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!