Simple Way to Make Speedy Steamed Crepe Rolls & Lentils Cake served with Date Sauce
by Flora Terry
Steamed Crepe Rolls & Lentils Cake served with Date Sauce
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
Prepare For Crepes-
Get 400 grams Refined flour
Get 100 gms Spinach Puree
Get 100 gms Tomato Puree
Make ready 100 gms Beetroot Puree
Prepare 100 gms Pumpkin Puree
Prepare to taste Salt
Get for Lentin Cake-
Take 100 gms Toor Dal
Prepare 100 grams Chana Dal
Prepare 1 Finely chopped onion
Get 1 tsp finely chopped leek
Get 1 tsp finely chopped celery
Take 2 tsp finely chopped garlic
Get 2 tbsp finely chopped parsley
Take 1 tsp chilli flakes
Make ready to taste Seasoning
Take 1 pinch dry mixed herbs
Prepare 2 tsp lemon juice
Prepare for Chicken Keema-
Make ready 100 grams Minced Chicken
Make ready 1/2 finely chopped onion
Prepare 2 tbsp ginger garlic paste
Take 1 tsp green chilli paste
Take 2 tbsp refined oil
Get 1 tsp dry mixed herbs
Get 1 tsp cajun spice
Prepare 1 tsp rice wine vinegar
Get 1 cup tomato puree
Get 30 ml red wine
Get 1 tsp finely chopped leek
Prepare 1 tbsp finely chopped parsley
Take 1 tsp finely chopped celery
Make ready to taste Seasoning
Make ready for Date and Rosemary Sauce-
Make ready 100 grams Chopped Dates
Take 50 grams Sugar
Prepare 1 Rosemary
Prepare 1 Cinnamon stick
Get 1 pinch Seasoning
Make ready 100 ml red wine
Get 1/2 tsp black salt
Take 1 tsp Paprika
Prepare other requirements-
Get 50 grams Black sesame seed
Prepare 1 Cucumber
Get 1 Sushi mat
Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
Overboil both lentils together with salt. Strain out and mash it.
Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
So that’s going to wrap this up for this special food steamed crepe rolls & lentils cake served with date sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!