How to Prepare Homemade Nasi lemak Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi lemak cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nasi lemak Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Nasi lemak Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have nasi lemak cake using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi lemak Cake:

1. Prepare Ingredients to cook the rice
2. Take 500 gm rice
3. Take 100 ml Coconut milk
4. Get 20 gm Ginger
5. Make ready 1 shallot sliced
6. Take 150 ml + 50 ml coconut milk diluted in milk
7. Make ready 500 ml water
8. Make ready 2 knots of daun pandan (Pandanus amaryllifolius)
9. Take Ingredients to make the prawn with petai (sticky bean) sambal
10. Take 200 gm prawn cleaned and deveined
11. Take 200 gm petai (sticky bean)
12. Make ready 50 gm dry chilli soak and grind to smooth paste
13. Prepare 2 tbsp Ginger, garlic
14. Take 200 gm Onion
15. Prepare as needed Water
16. Prepare As required Salt
17. Make ready As required Oil
18. Make ready 1 small lemon size tamarind water
19. Get 2 tbsp sugar
20. Get Garnishing
21. Make ready As needed Fried Peanuts
22. Make ready 1 Cucumber
23. Make ready As required Fried Anchovies
24. Take 3 eggs

Instructions to make Nasi lemak Cake:

1. In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
2. Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.
3. Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
4. On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
5. How to Assemble the Cake: - - Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
6. Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. - - Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side.

So that’s going to wrap this up with this special food nasi lemak cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!