Simple Way to Prepare Quick Groundnut cake/ Kulikuli/karago

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, groundnut cake/ kulikuli/karago. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

KuliKuli is prepared using raw groundnuts (peanuts), dry pepper, sugar, ginger and dayan miya. Kuli Kuli is also known as groundnut cake or peanut snack. How to make Groundnut cake (kulikuli) Groundnut cake (KuliKuli) is one of the local delicacy in Nigeria.lt is very delicious and easy to prepare. Kuli Kuli : How To Make Kuli Kuli (Groundnut cake, Peanut snack).

Groundnut cake/ Kulikuli/karago is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Groundnut cake/ Kulikuli/karago is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook groundnut cake/ kulikuli/karago using 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Groundnut cake/ Kulikuli/karago:

1. Make ready 2 cups groundnut
2. Get 4 Red chilli
3. Get 2 dried ginger
4. Make ready Pinch salt/Sugar

This snack has become a staple in Nigeria for more than a century. Groundnuts, also called peanuts or arachis, are Nigeria's national pride. Every Nigerian knows about the delicious cake recipe that can be made out of groundnuts. The cake is usually called groundnut cake, however many Nigerians like to call it Kuli Kuli or Kulinkuli.

Steps to make Groundnut cake/ Kulikuli/karago:

1. These are my Ingredients.
2. Pick all the bad groundnut and sand, then put it in a dry frying pan and fry for some minutes till the back start peeling and the groundnut change colour.
3. Peel the back all
4. Grand it without water, only the groundnut.
5. Then pound the chilli and ginger and put it.
6. Boil water and put 150ml and a pinch of salt.
7. Use wooden whisker and turn, it will start extracting oil then you turn it to another container where you can use your hand and turn it well.
8. Continue turning till the oil is not as thick as at the beginning.
9. Separate the dough from the oil. Then now you can make any shape you like. Mine i use tray to flat it.
10. I remove alphabets from it to achieve this
11. Put oil in the frying pan and allow it to be hot
12. Then put the kulikuli and fry.
13. After some minutes it will turn to brown then put it in a colander. Eat when it cool.

Every Nigerian knows about the delicious cake recipe that can be made out of groundnuts. The cake is usually called groundnut cake, however many Nigerians like to call it Kuli Kuli or Kulinkuli. KuliKuli is called by various English names such as groundnut cake, groundnut cookies, or peanut snacks; it is not an English recipe, so the English name is based on the different views of Your Homemade KuliKuli is ready to be eaten. In Nigeria, we often eat this with Garri, Pap, or Rice Pudding. Kuli Kuli sells delicious, gluten-free and vegan products made with.

So that’s going to wrap this up for this special food groundnut cake/ kulikuli/karago recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!