How to Make Award-winning Cassava Flour Lemon Block Cake #CharityRecipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cassava flour lemon block cake #charityrecipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cassava Flour Lemon Block Cake #CharityRecipe is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cassava Flour Lemon Block Cake #CharityRecipe is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cassava flour lemon block cake #charityrecipe using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cassava Flour Lemon Block Cake #CharityRecipe:

1. Make ready 3 Eggs
2. Make ready Pinch Salt
3. Take 2 teaspoons Ginger Powder (You can use Vanilla Extract instead)
4. Make ready 1/2 Cup Sugar (I find that too sweet. So I use 4 tblspns only)
5. Get 4 tablespoons Margarine
6. Prepare 2 Cups Cassava Flour
7. Take 2 teaspoons Baking Powder
8. Take 4 tablespoons lemon juice and a pinch of Lemon zest

Steps to make Cassava Flour Lemon Block Cake #CharityRecipe:

1. Preheat the oven, grease and dust your baking tin.
2. In a bowl, whisk eggs, margarine, sugar and salt on high until the mixture has tripled in volume and become very fluffy.
3. Add the ginger n lemon juice n zest and whisk in on high.
4. Whilst the eggs are whisking, sift the dry ingredients together.
5. Gently fold the dry ingredients into the egg mixture being mindful not to over mix as the mixture will lose air and you'll get a floppy sponge. You want spongy coz this flour produces very dense cakes.
6. Pour into baking tin and bake til done. It should be springy n just brown on top and comes away from the edges of the tin. - Note.. The recipe gets wet as is. But if you find your dough isn't runny enough, you can add some milk.

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