Easiest Way to Prepare Perfect High protein breakfast cake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, high protein breakfast cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These high protein cake recipes can be thrown together in minutes, and I'm going to show you where to get started. I'm sure you hate being on a diet or You'll notice that there's millions of 'high protein' recipes on the Internet - so we've sifted through the junk and picked the BEST high protein cake. Need a quick high-protein breakfast you can throw together before heading out the door? Let nut butter—like cashew butter—do the work for you.

High protein breakfast cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. High protein breakfast cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have high protein breakfast cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make High protein breakfast cake:

1. Take 1 cup urad daal (soaked in water overnight)
2. Make ready 2 cups amaranth (soaked in water overnight)
3. Make ready 1 bowl mix lentils - split chickpeas (chana daal), yellow lentils (moong daal), split pigeon peas (toor daal), red lentils (masoor daal), black gram (urad daal)
4. Prepare 2 chopped green chilies
5. Make ready 1 tsp cumin seeds
6. Make ready 1 tbsp ginger garlic paste
7. Make ready 1 cup chopped spring onions
8. Make ready 1/2 cup chopped tomatoes
9. Take 2 tbsp chopped coriander leaves
10. Make ready 1/2 tsp raw mango powder
11. Prepare 1/2 tsp garam masala
12. Get 1 tsp cumin-coriander seeds powder
13. Prepare 1/2 tsp turmeric powder
14. Make ready 1 tbsp red chilli powder
15. Make ready 1 tsp sugar
16. Prepare 1 cup grated cheese
17. Make ready as needed Homemade ghee
18. Prepare as needed Water
19. Prepare to taste Salt

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Instructions to make High protein breakfast cake:

1. Add urad daal, amaranth, chopped green chilies, salt in a mixer and blend together to form thick batter. Keep aside.
2. Melt 1 tbsp homemade ghee in a pan. Add 1 tsp cumin seeds, 1 tbsp ginger garlic paste, 1 cup chopped spring onions (white & green part), 1/2 cup chopped tomatoes, 2 tbsp chopped coriander leaves, 1/2 tsp raw mango powder, 1 tsp cumin-coriander seeds powder, 1 tbsp red chilli powder, 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp sugar, salt as per taste. Mix well.
3. Add 1 bowl mix lentils (these lentils are soaked in water for about 2 hours and pressure cooked for 3 whistles). Add around 1/2 cup of water. Cover and let it steam nicely. Once the mixture is steamed and a bit dry remove from flame and let it cool.
4. Take the urad daal-amaranth batter and add salt as per taste. Mix well.
5. Heat a non-stick pan. Pour 1/2 ladle of the batter on the non-stick pan and spread it using a circular motion. Add 2 tbsp of the lentils mixture over it and spread it evenly. Spread cheese over it. Then again pour 1/2 ladle of the batter over the lentils mixture. Keep adding some homemade ghee on the edges of the batter so that it cooks well.
6. Then flip it so as to get the cooked side up. Again Add 2 tbsp of the lentils mixture over it and spread it evenly. Spread cheese. Then again pour 1/2 ladle of the batter over the lentils mixture.
7. Repeat this process 5-6 times till the batter and lentils mixture is completely utilized and all the batter layers are nicely cooked.
8. The last top layer should be of the lentils mixture. Spread cheese over it. Cover and let it remain on low flame for about 5-6 minutes.
9. Once fully cooked, remove and serve hot.

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So that’s going to wrap this up with this special food high protein breakfast cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!