Steps to Make Super Quick Homemade Poha Cake Rusk

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poha cake rusk. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Poha Cake Rusk is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Poha Cake Rusk is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have poha cake rusk using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poha Cake Rusk:

1. Get 1 cup Poha
2. Get 2 Bread slices
3. Prepare 2 Tbsp Rice Flour
4. Get 1/2 cup Onion chopped
5. Make ready 1 Tbsp Yellow bell pepper
6. Prepare 1 Tbsp Red bell pepper
7. Take 1 Tbsp Green bell pepper
8. Make ready 2 Green chillies
9. Take 1 Tsp Ginger garlic paste
10. Make ready 2 Tbsp Curd
11. Take to taste Salt
12. Make ready as needed Coriander leaves
13. Get 1 tsp Chat masala
14. Get as needed Mint leaves
15. Take 1/2 Tsp Cumin seeds powder
16. Prepare 1 tsp Chilli flakes
17. Get 1/2 Tsp Garam masala

Instructions to make Poha Cake Rusk:

1. Wash Poha nicely. Keep it in strainer.
2. Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
3. Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
4. Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
5. Deep fry or shallow fry.
6. Enjoy😊

So that is going to wrap it up for this special food poha cake rusk recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!