How to Prepare Gordon Ramsay Fruit and nut cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruit and nut cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fruit and nut cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fruit and nut cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Full of flavor, moist and perfect to enjoy in Christmas eve. Spiced Dried Fruit Cake with Rum Butter GlazeKitchenAid. This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up. This fabulously moist and nutty Christmas cake is baked with a syrup and nut topping - a bit like a Florentine biscuit.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fruit and nut cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruit and nut cake:

1. Prepare 300 g Dried fruits
2. Take 200 g Brown sugar/ or white sugar
3. Take 50 g Unsalted butter
4. Take Orange juice 3/4 cup (200g)
5. Take 1 tsp Cinnamon
6. Prepare Clove powder 1/2 tsp
7. Make ready 1/2 tsp Dry ginger powder
8. Get 1 pinch nutmeg powder
9. Take 1 1/2 cup Flour
10. Prepare 1 tsp Baking powder/soda
11. Prepare 1/2 tsp Salt
12. Make ready 1 cup Mixed chopped nuts
13. Make ready 2 eggs
14. Get 1 tsp vanilla essence
15. Get 1 Tsp Orange zest

Try this simple, no fuss eggless fruit and nut cake recipe and share the warmth of the holidays with family and friends. View top rated Vegan fruit and nut cake recipes with ratings and reviews. Grandma's Chocolate Fruitcake Fudge Brownie like Fruit and Nut Cake, Plump Cherries, Pineapple, Raisins, Walnuts, Pecans by Beatrice Bakery in One Pound Loaf. Chock-full of crunchy nuts and moist dried fruit, it was especially appealing for having no artificially colored (and universally reviled) bits of candied fruit.

Steps to make Fruit and nut cake:

1. Preheat the oven to 180°. Grease an 8" baking tin and set aside. Put a sauce pan into the fire in it put sugar, butter, dried fruits and the Orange juice. Stir nicely
2. As it starts bubbling add all.your spices and stir. When it comes to a boil, reduce the heat to low & let it simmer for 5 min as you continue stirring
3. After 5 min remove from the heat & let it cool completely to lukewarm.
4. Meanwhile sieve the flour, baking powder and salt. Give it a quick whisk to make sure the ingredients are well mixed. Add the chopped nuts and mix completely.
5. In a separate bowl, put the eggs add vanilla extract and whisk completely until fluffy
6. Add the egg mixture into the nuts mixture and stir well.
7. To the wet mixture add your flour in bits making sure you stir completely until you are done.
8. Put your mixture into your greased baking tin. Bake for 40-45 min.
9. Enjoy

Grandma's Chocolate Fruitcake Fudge Brownie like Fruit and Nut Cake, Plump Cherries, Pineapple, Raisins, Walnuts, Pecans by Beatrice Bakery in One Pound Loaf. Chock-full of crunchy nuts and moist dried fruit, it was especially appealing for having no artificially colored (and universally reviled) bits of candied fruit. This is an even more treasured recipe now that there are so many more dried fruits with which to create variations. (For the cake in the photograph. I found this Dried Fruit and Nut Loaf recipe at the perfect time. I had just finished the last of my Christmas Fruit Cake and was looking for a similar type of cake to have with my coffee.

So that’s going to wrap it up with this special food fruit and nut cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!