Recipe of Ultimate Beef/fish pan pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef/fish pan pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef/fish pan pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef/fish pan pie is something that I have loved my entire life.

This is the perfect recipe that'll keep the kids busy for the carnival weekend or the ideal treat to take to the Savannah or Carnival lime. Venison Pot Pie Recipe or beef if you choose. A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in.

To begin with this particular recipe, we have to prepare a few components. You can have beef/fish pan pie using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef/fish pan pie:

1. Take 3 cups flour
2. Take 1/4 of beef(meat)
3. Make ready 1 fish
4. Make ready 10 medium Irish potato
5. Make ready 250 g butter(1 simas butter)
6. Get 1 tspn of baking powder
7. Make ready 1/2 medium size of cabbage
8. Make ready 5 big carrots
9. Get 3 tblspn of peas
10. Prepare 15 pieces green beans
11. Make ready 2 big size of onion
12. Get to taste Salt
13. Prepare Mixed seasoning (mixed maggis)
14. Prepare 1/2 tin milk of g/nut oil
15. Get 2 egg
16. Get Handful spring onion
17. Take to taste Spice(ginger & garlic)
18. Prepare 1/2 tspn of thyme
19. Get 2 sweet pepper
20. Prepare 6 red pepper
21. Take Pan(small cake pans and some soup plate)
22. Prepare 2 cups water

Make topping: Melt butter in a pan over medium heat. Whisk in milk; bring to a boil, whisking. Be sure to impress your dinner guests with this traditional beef and guinness pie recipe. Find this recipe and hundreds of other recipes at Tesco Real Food today!

Steps to make Beef/fish pan pie:

1. Wash and pound the soft beef or u can use minced meat….wash the fish and boil it with onion and garlic.. - After boiling the fish,remove the bone and crush the flesh…mix it with the pounded/minced beef… - Pound the peppers and garlic with ginger…pour it all on top of the mixed beef and season it with ur mixed seasoning cubes… - Add the thyme,onion,spring onion and mix all together to marinate for 1hr..
2. Wash and peel the potato chop it into 6 cube shape…wash and cut the green beans,chop the carrots into cube shapes and wash the peas too…add all in the pot and add 1 cup of water..boil all till soft.. Mash all together and set aside
3. Wash and chop the cabbage…and set aside
4. For the dough - In a bowl add flour,baking powder, 1/3 of butter and keep the remaining one aside for rubbing the pans and the dough,add pinch of salt,1 seasoning cube and mix all together till you get crumbs flour..break the egg and pour on top of the flour..mix it all together very well. - And and 1/2 cup of water mix it well..if the dough is sticky just be rubbing butter not flour,the dough should be lil soft..keep it to rest in the fridge for like 15-30m..D dough shld look yellow like this..
5. For the filling - In a pan when hot pour oil when hot add slice onion and the marinated beef/fish..slightly Cook it for 5mins and add chopped cabbage stir it and add the fish stock and 10tblspn of water… Stir all together and cover it to cook for 5mins..
6. After that 5mins add the mashed potato and mix well..cover to Cook for 3-4mins and turn off the flame..
7. Bring the dough out rub butter and make a small balls out of it and flatten the dough very wide…rub the pan with butter and place the flattened dough to cover the pan very well..add the filling to the pans and make another flatten dough to cover the pan very well..use fork to make holes on top.
8. Do it all and preheat the oven before placing the pies in the oven…make a flat dough and strap it to write the HBD DEAR..wash it with egg and bake it for 25-30mins
9. After 30mins remove it from the oven and place it on the oven rack/wire to cool..and you have your pan pie ready to go with pap, tea or chill soft drink.

Be sure to impress your dinner guests with this traditional beef and guinness pie recipe. Find this recipe and hundreds of other recipes at Tesco Real Food today! Crumble in the stock cube, then return the beef to the pan with the thyme and top up with water if necessary. Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure. We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry).

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