How to Prepare Perfect Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cucumber chana dal idli – south indian savory rice cake with cucumber & lentils. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cucumber chana dal idli – south indian savory rice cake with cucumber & lentils using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:

1. Get 1/2 cup Chana dal-
2. Get 1/3 cup Urad dal flour-
3. Take 1/3 cup Rice flour-
4. Prepare 1 tsp Grated fresh ginger-
5. Take 1/4 tsp Turmeric powder-
6. Get 1 English cucumber grated
7. Take 1 Carrot small grated
8. Take as needed Salt
9. Make ready 1 tbsp Lemon juice
10. Prepare 2 tsp Oil-
11. Prepare 2-3 tbsps Hot water-

Instructions to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:

1. Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice.
2. Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk.

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