Recipe of Favorite Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, erachi puttu/ steamed rice flour cake with spicy meat masala stuffing. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook erachi puttu/ steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:

1. Prepare 3/4 cup Chicken, cooked and minced-
2. Get 1 Onion, finely chopped (about 3/4 cup)
3. Make ready as needed Curry leaves – Few
4. Prepare 2 tsp Ginger and garlic,finely chopped
5. Make ready 1 Green chilies, chopped (or to taste)
6. Prepare 1/4 tsp Turmeric powder
7. Prepare 1 to 1.5 tsp (or according to taste) Kashmiri chilli powder-
8. Prepare 1 tsp Coriander powder –
9. Take 1/2 tsp Garam masala powder-
10. Take 1/4 tsp Fennel powder-
11. Get 1/2 Tomato, finely chopped- of a medium (about 1/4 cup)
12. Prepare 1 tbsp Grated coconut –
13. Make ready To taste Salt-
14. Prepare as needed Oil- as required
15. Get To prepare Puttu:
16. Make ready 1-1.5 cups Puttu Podi –
17. Take as needed Water
18. Take to taste Salt-
19. Take as needed Grated coconut

Instructions to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:

1. To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it's shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
2. Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ginger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
3. Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
4. Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
5. Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.

So that is going to wrap this up for this exceptional food erachi puttu/ steamed rice flour cake with spicy meat masala stuffing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!