Simple Way to Make Homemade Bramley Apple And Mincemeat Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bramley apple and mincemeat pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bramley Apple And Mincemeat Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bramley Apple And Mincemeat Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bramley Apple And Mincemeat Pie:

1. Make ready bramley apples, peeled and diced
2. Prepare light brown sugar
3. Get Grated zest of half a lemon
4. Take Juice of half a lemon
5. Take butter, softened
6. Take granulated sugar
7. Take eggs
8. Make ready vanilla extract
9. Get spiced brandy mincemeat
10. Take plain flour, sifted
11. Take baking powder
12. Prepare salt
13. Make ready milk
14. Prepare Icing sugar, to dust

Steps to make Bramley Apple And Mincemeat Pie:

1. Preheat oven to 170c.
2. Rub butter to the bottom and sides of an ovenproof dish.
3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
5. Mix the eggs in one at a time.
6. Stir in the mincemeat and vanilla.
7. In another bowl, whisk together the baking powder, flour and salt.
8. Then add the flour to the creamy mixture and stir together until just combined.
9. Lastly add in the milk.
10. Pour the batter over the apples and transfer to the preheated oven.
11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
12. Lastly dust with the icing sugar.
13. Serve with custard or cream. Can be eaten hot or cooled.

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