Recipe of Homemade STRAWBERRY CHEESE CAKE TRIFLE

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry cheese cake trifle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Combine strawberries and sugar, stirring until sugar is dissolved. The PERFECT recipe for a cute date-night, girls-night-in, or CHRISTMAS dessert! This strawberry trifle recipe is awesome and easy. Fresh strawberries, orange zest and moist angel food cake.

STRAWBERRY CHEESE CAKE TRIFLE is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. STRAWBERRY CHEESE CAKE TRIFLE is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry cheese cake trifle using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make STRAWBERRY CHEESE CAKE TRIFLE:

1. Get 1 packages (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
2. Get 1 cup (8 ounces) sour cream
3. Prepare 1/2 cup COLD MILK
4. Make ready 1 packages (3.4 ounces) instant vanilla pudding mix
5. Get 1 large (12 ounces) frozen whipped topping, thawed
6. Get 1 cup - 1/2 cups crushed butter-flavored crackers (about 38 crackers)
7. Prepare 1/4 cup butter, melted
8. Take 2 can (21 ounces each) strawberry pie filling

Red White and BlueBerry Cheesecake Trifle Recipe. Strawberry Shortcake Popsicles Strawberry Shortcake Cheesecake Mini Strawberry Cheesecakes Triple Berry Trifle Berry Custard Trifles in a Jar Strawberry Shortcake. Strawberry Cheesecake Trifle is a simple recipe that screams summer! Made from Scratch Strawberries & Cream Cake ~ This cake is super moist, dense, and VERY full of fresh strawberry flavor. · Easy strawberry sheet cake made with a box cake mix base, with added ingredients and a cream cheese strawberry.

Instructions to make STRAWBERRY CHEESE CAKE TRIFLE:

1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
3. In a small bowl, combine crackers and butter.
4. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings.

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