Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple & ginger cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple & Ginger Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple & Ginger Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple & ginger cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple & Ginger Cake:
- Make ready (about 2 medium) cooking apples, peeled, cored & chopped
- Prepare unsalted butter or baking fat
- Make ready soft brown sugar
- Make ready large eggs
- Prepare Golden Syrup
- Get self raising flour
- Prepare ground ginger
Steps to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
So that’s going to wrap it up with this exceptional food apple & ginger cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
