Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, triple apple pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Triple Apple Pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Triple Apple Pie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook triple apple pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Triple Apple Pie:
- Make ready large bag Apple Purée (1 kilo?)
- Get Red Apples
- Make ready Green Apples
- Get Puff Pastry
- Prepare eggs
- Get Butter to grease tins with
- Get Flour for rolling out!
- Prepare This made 2 large and 2 small pies
Instructions to make Triple Apple Pie:
- Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges.
- Whisk the 2 eggs in a cup with a fork, and brush over the pastry
- Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top
- Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown.
- Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!
So that is going to wrap it up for this special food triple apple pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
