Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake with applesauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot Cake with Applesauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot Cake with Applesauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Applesauce:
- Make ready Dry ingredients
- Prepare all-purpose flour
- Prepare whole wheat flour
- Take salt
- Take cinnamon
- Make ready ground nutmeg
- Get baking soda
- Get walnuts or pecans
- Make ready Wet ingredients
- Take grated carrots
- Get unsweetened applesauce
- Prepare coconut oil
- Prepare vanilla extract
- Make ready large eggs
- Make ready brown sugar
Steps to make Carrot Cake with Applesauce:
- In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
- In another large bowl, whisk the wet ingredients.
- Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
- Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
- Enjoy!
So that’s going to wrap this up for this special food carrot cake with applesauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
