Recipe of Homemade Baked no egg blueberry applesauce and banana pancakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked no egg blueberry applesauce and banana pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked no egg blueberry applesauce and banana pancakes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked no egg blueberry applesauce and banana pancakes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baked no egg blueberry applesauce and banana pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked no egg blueberry applesauce and banana pancakes:

1. Prepare flour
2. Make ready sugar
3. Get baking powder
4. Make ready salt
5. Make ready oil
6. Take vanilla extract
7. Prepare milk
8. Make ready mashed banana
9. Make ready single serving blueberry applesauce

Instructions to make Baked no egg blueberry applesauce and banana pancakes:

1. Add all dry ingredients and mix
2. Set aside mashed banana and applesauce
3. In another bowel add wet ingredients and mix
4. Now combine the dry and wet ingredients mix together untill smooth
5. Separate into 2 equal amounts in 1 add in banana. In the other add the blueberry applesauce
6. Greese ur muffin pans or mini cake pans. And pour
7. Place in your preheated oven at 350. For about 8-10mins. It will very. I was distracted for a minute and one batch was slightly over.kids still loved them.
8. Plate and serve to your liking.

So that is going to wrap this up with this exceptional food baked no egg blueberry applesauce and banana pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!