Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, old fashioned bread pudding, shortcut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Old fashioned bread pudding, shortcut is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Old fashioned bread pudding, shortcut is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned bread pudding, shortcut:
- Prepare 8 slices bread (I used a seeded granary bread)
- Take 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
- Make ready 1 egg, beaten
- Take 450 ml black tea (I used 3 tea bags)
- Make ready Sugar (to sprinkle at the end)
Steps to make Old fashioned bread pudding, shortcut:
- Brew tea bags in 450ml boiling water and allow to cool.
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
- Bake in preheated oven at 175°c for about 35 minutes.
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
- Enjoy with a nice cup of tea.
So that’s going to wrap it up for this exceptional food old fashioned bread pudding, shortcut recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
