24/08/2020 12:33

Steps to Prepare Favorite Applesauce Angel food nut cake

by Rosetta Davis

Applesauce Angel food nut cake
Applesauce Angel food nut cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, applesauce angel food nut cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Applesauce Angel food nut cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Applesauce Angel food nut cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have applesauce angel food nut cake using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Applesauce Angel food nut cake:
  1. Make ready 1 Angel food cake
  2. Get 1 cup water
  3. Make ready 2/3 cup unsweetened applesauce
  4. Take 1/2 finely chopped pecans toasted
  5. Get 1 tsp apple pie spice (I used cinnamon instead)
  6. Make ready 1 reduced fat whipped topping and or apple slices
Steps to make Applesauce Angel food nut cake:
  1. In large bowl , combine cake mix and water. Beat on low speed for 30 seconds. Beaton med for 1 minute . Fold in applesauce , pecans and pie spice. Gently spoon into an ungreased 10 inch tube pan . Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 for 35-45 or until golden brown. Immediately invert pan ; cool completely, about 1 hour run around center and sides of pan remove cake to serving plate.granish with apples/whipped topping.

So that’s going to wrap this up with this special food applesauce angel food nut cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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