Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked applesauce pancakes - eggless. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Applesauce Pancakes - Eggless is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Applesauce Pancakes - Eggless is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook baked applesauce pancakes - eggless using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Applesauce Pancakes - Eggless:
- Take Wheat flour or mix of wheat and buckwheat flour
- Get Baking powder
- Make ready Salt
- Get Water
- Get Low fat milk
- Take Applesauce
- Make ready Vanilla extract
- Prepare cinnamon
- Prepare Sugar (optional)
Steps to make Baked Applesauce Pancakes - Eggless:
- You can mix wheat and buckwheat flour in equal quantities or use maida as desired or use only wheat flour
- Mix all dry ingredients well. Add applesauce, Vanilla extract and milk. Mix well. Slowly add water, do not add all at once. Batter should be thick as this has to be added to baking tray
- Add sugar if desired and mix well
- Pour batter thick on baking tray lined with parchment paper. There should be gaps between the pancake
- Bake for 15 minutes in preheated oven at 180 until firm and golden
- Allow to cool slightly. Drizzle honey and serve warm
So that is going to wrap it up for this special food baked applesauce pancakes - eggless recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
