Recipe of Jamie Oliver Feta and asparagus pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, feta and asparagus pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. Press edges together to seal, brush tops of pies with egg and cut a few small holes in the tops. Remove the asparagus from the oven and place on a serving platter. Drizzle with the vinaigrette and sprinkle with the feta cheese.

Feta and asparagus pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Feta and asparagus pie is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook feta and asparagus pie using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Feta and asparagus pie:

1. Take Roll of pastry
2. Take Handful asparagus tips
3. Get 100 g or so of feta cheese
4. Take 4 beaten eggs
5. Make ready Red onion, thinly sliced

Feta cheese and pita croutons add tangy flavor and delicious crunch to every spoonful of this springy asparagus soup. Must tell you your green pea and asparagus with feta and mint soup is wonderful. It's subtle and yet its complexity is amazing. We used Persian feta which gave it a creamy silky texture.

Instructions to make Feta and asparagus pie:

1. Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork. Turn down edges slightly. Blind bake for 5 mins. Remove from oven, add eggs and brush all round including edges with pastry brush. Add onions
2. Add asparagus tips in a circle. Crumble feta all over.
3. Bake for about 25 mins. Cool on a wire rack before serving 😄

It's subtle and yet its complexity is amazing. We used Persian feta which gave it a creamy silky texture. Greek Zucchini Pie: Kolokythopita freezer friendly. White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color.

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