21/12/2020 10:32

How to Prepare Favorite Old Fashioned Sponge Cake

by Ellen Richardson

Old Fashioned Sponge Cake
Old Fashioned Sponge Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, old fashioned sponge cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Old Fashioned Sponge Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Old Fashioned Sponge Cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have old fashioned sponge cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Sponge Cake:
  1. Make ready 4 extra large eggs
  2. Take 1 1/4 cup sugar
  3. Prepare 2 cups flour
  4. Take 3 teaspoons baking powder
  5. Make ready 1 cup milk
  6. Make ready 125 g butter
  7. Get 1 teaspoon vanilla essence
  8. Get Icing
  9. Make ready 125 g butter
  10. Take 2 1/2 cups icing sugar
  11. Prepare 3-4 tablespoons milk
  12. Get 1 teaspoon vanilla essence
Steps to make Old Fashioned Sponge Cake:
  1. Beat the eggs and sugar till light & fluffy (White)
  2. Sift flour and baking powder fold into egg mixture
  3. Heat the milk and butter. Must be warm not boiling
  4. Add vanilla essence
  5. Pour milk into flour mixture and mix
  6. Bake @180 degrees for 20 minutes or until done
  7. For the icing beat we’ll adjust consistency, taste as you desire
  8. Decorate with 100’s and 1000’s

So that is going to wrap it up with this exceptional food old fashioned sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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