Steps to Make Award-winning Old Fashioned Bread Custard pudding

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, old fashioned bread custard pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Old Fashioned Bread Custard pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Old Fashioned Bread Custard pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have old fashioned bread custard pudding using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Bread Custard pudding:

1. Prepare 1 litre milk
2. Prepare 2 tablespoon Custard powder
3. Make ready 1/2 teaspoon cardamom powder
4. Prepare Sugar as per taste
5. Prepare 3 bread slices
6. Get 2 tablespoon mix fruit jam
7. Get 1 kiwi Chopped in slices
8. Take For garnishing Sprinklers

Steps to make Old Fashioned Bread Custard pudding:

1. First boil milk in heavy bottomed pan. Now mix custard powder in 2 tablespooncold milk with no lumps. Add this milk in boiling milk and give it a nice stir. Simmer for 2 minutes. Add sugar and switch off the flame. Keep aside to cool completely.
2. Now cut bread slices as per desired shape and apply jam on it. Add half jam coating slices in custard and mix softly. Keep ready all rest things to assemble.
3. Now pour custard milk in a bowl and garnish with kiwi, sprinklers and jam coated bread. It can be served warm too or Chill for 3-4 hours. Yummy pudding is ready to serve.

So that is going to wrap this up with this special food old fashioned bread custard pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!