Recipe of Jamie Oliver Old-fashioned Buttermilk Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, old-fashioned buttermilk pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Old-fashioned Buttermilk Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Old-fashioned Buttermilk Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Old-fashioned Buttermilk Pie:

1. Take 1-1/2 cups sugar
2. Get 3 tablespoons all-purpose flour
3. Take 1 pinch salt
4. Get 1/2 cup butter (1 stick), melted
5. Prepare 1 teaspoon vanilla
6. Take 3 eggs, beaten
7. Make ready 1 cup buttermilk
8. Make ready 1 unbaked deep dish pie crust, homemade or store-bought

Instructions to make Old-fashioned Buttermilk Pie:

1. Preheat oven to 400°F.
2. In a mixing bowl, mix together sugar, flour, and salt.
3. Add melted butter and mix with a wooden spoon until well-mixed.
4. Add vanilla and mix in well.
5. Add eggs and mix in well.
6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
7. Pour filling into pie crust.
8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
9. Allow to cool for a while before serving. Pie can be served warm or cold.

So that’s going to wrap this up for this special food old-fashioned buttermilk pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!