Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan mounds pancakes, first way. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Mounds Pancakes, first way is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Mounds Pancakes, first way is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Prepare 1 cup old fashioned baking mix, such as Bisquick
- Get 1 cup sweetened vanilla coconut milk
- Prepare 1 tbsp coconut oil
- Take 1 flax egg (1:1 ratio of ground flax:water, set)
- Take 1 \4 cup vegan chocolate chips
- Make ready 1 \2 cup shredded coconut (I used organic, dehydrated)
- Prepare chocolate syrup (optional)
Steps to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
So that’s going to wrap it up for this exceptional food vegan mounds pancakes, first way recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
