Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, asparagus and pancetta mini potato pies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus and pancetta mini potato pies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Asparagus and pancetta mini potato pies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Prepare 3-4 potatoes depending on size
- Prepare 150 g pancetta
- Prepare 5-6 asparagus tips
- Take About 50 g of Parmesan
- Make ready Knob butter
- Prepare 1 egg
- Get Olive oil
Steps to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
So that’s going to wrap this up with this special food asparagus and pancetta mini potato pies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
