Steps to Prepare Super Quick Homemade Martha Stewart & Mom's Oatmeal Cookies

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, martha stewart & mom's oatmeal cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Martha Stewart & Mom's Oatmeal Cookies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Martha Stewart & Mom's Oatmeal Cookies is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:

1. Make ready 3 c Old Fashioned Oats
2. Get 1 c All-Purpose Flour
3. Take 1 c toppings each (pecans, choco chips, shredded coconut etc.)
4. Take 1 tsp baking soda
5. Take 1 tsp salt
6. Get 1 & 1/2 stick unsalted butter
7. Prepare 1 c dark brown sugar
8. Make ready 2 large eggs
9. Take 2 tsp pure vanilla extract

Steps to make Martha Stewart & Mom's Oatmeal Cookies:

1. Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
2. Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
3. Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.

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