Step-by-Step Guide to Prepare Favorite Carrot Cake Baked Oatmeal Cups

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot cake baked oatmeal cups. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake Baked Oatmeal Cups is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot Cake Baked Oatmeal Cups is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Make ready 3 cups old fashioned rolled oats
2. Prepare 1 tsp. baking powder
3. Get 1 tsp. ground cinnamon
4. Make ready 1/4 tsp. ground nutmeg
5. Get 1/8 tsp. salt
6. Make ready 1 cup milk
7. Take 1 cup Greek yogurt
8. Take 2 large eggs
9. Take 1 tsp. vanilla extract
10. Take 1/4 cup brown sugar
11. Prepare 1 large carrot, peeled and shredded
12. Prepare 1/4 cup golden raisins
13. Get 1/4 cup chopped pecans

Instructions to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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