Recipe of Jamie Oliver Leek and Cheese Muffins

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, leek and cheese muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leek and Cheese Muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Leek and Cheese Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook leek and cheese muffins using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leek and Cheese Muffins:

1. Make ready 2 eggs
2. Make ready 125 ml vegetable oil
3. Make ready 250 ml semi skimmed milk
4. Take 50 g golden caster sugar
5. Prepare 400 g self raising flour
6. Prepare 1 tsp salt
7. Make ready 1 large leek (finely chopped)
8. Take 100 g cheddar (grated)

Instructions to make Leek and Cheese Muffins:

1. Heat oven to 180c fan.
2. Line a muffin tray with paper cases
3. Beat the eggs in a large bowl
4. Add the oil and milk and beat until just combined
5. Add the sugar and whisk until smooth
6. Finely chop the leek
7. Grate the cheese
8. Add the leek and Cheese to the bowl and mix. The mix should be a smooth consistency- add a dash more milk if not.
9. Fill the muffin cases 2/3 full and bake for 25-30 minutes
10. Leave the muffins in the tin to cool for a few minutes and transfer to a wire rack to cool completely.

So that’s going to wrap it up with this exceptional food leek and cheese muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!