Steps to Make Jamie Oliver Multigrain Bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, multigrain bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Multigrain Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Multigrain Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have multigrain bread using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Multigrain Bread:

1. Make ready 1 1/4 cup 7 grain cereal (like Bob's red mill)
2. Prepare 2 1/2 cup boiling water
3. Get 2 1/2 tsp yeast
4. Prepare 1/2 tablespoon salt
5. Take 1/2 cup raw honey
6. Prepare 1/4 melted butter
7. Make ready 2 1/2 cups all purpose flour
8. Take 1 cup whole wheat flour
9. Make ready 1/4 cup sunflower seeds
10. Make ready 1/4 cup old fashioned oats
11. Take 1/2 tsp honey
12. Get Splash water

Steps to make Multigrain Bread:

1. Put the 7 grain cereal and the boiling water in your KitchenAid and let it rest for about 45 minutes.
2. Add the melted butter, honey, yeast, salt, stir and let rest for another 10 minutes.
3. Start adding the flour one cup at a time until Incorporated and leave it on the first setting to stir. After everything is mixed together turn off the KitchenAid and cover with a tea towel and let rest for about 25 minutes.
4. After the dough has rested, turn the KitchenAid mixer on the second setting and knead the dough for about seven to eight minutes adding extra flour a tablespoon at a time until the sides are completely clear and the dough forms into one ball.
5. Lightly spray a bowl with cooking oil, add the dough and spray the top of the dough. Cover and let rise about an hour or two depending on the temperature in your house. Once risen, separate the dough into two loaves rolling into cylinders and brush all sides with the teaspoon of honey mixed with a splash of water. Roll each cylinder in the sunflower seeds and oats and place in a parchment-lined bread pan. Let rise 45 min. Bake 375° for 30-40 min. Cool on wire rack.

So that’s going to wrap this up for this special food multigrain bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!