Recipe of Perfect Banana Oat Muffins

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana oat muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Oat Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Banana Oat Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Oat Muffins:

1. Take 1 cup old fashioned oats
2. Make ready 3/4 cup milk (any kind)
3. Prepare 3/4 cup whole wheat flour
4. Make ready 1/2 cup all purpose flour
5. Prepare 1/4 cup ground flaxseed
6. Take 2 tsp. baking powder
7. Make ready 1 tsp. baking soda
8. Make ready 1 tsp. ground cinnamon
9. Make ready 1/2 tsp. salt
10. Get 1/4 tsp. ground ginger
11. Make ready 1 cup mashed banana (about 3 medium bananas or 2 large)
12. Get 1/2 cup brown sugar (or honey or maple syrup)
13. Prepare 2 large eggs, beaten, at room temperature
14. Prepare 1/4 cup unsalted butter, melted and cooled slightly
15. Get 1/2 cup chopped walnuts (optional)
16. Take 1/2 cup dark chocolate chips (optional)

Steps to make Banana Oat Muffins:

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
7. Store muffins covered at room temperature for 3-4 days.

So that is going to wrap it up with this exceptional food banana oat muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!